Once shrimp is pink, set them aside in a bowl. Take a look at these quick & easy steps to make this paleo shrimp recipe: This zucchini noodle pasta takes less than 20 minutes. If youвЂ™ve never tried zoodles before, now is the time to give them a shot when you make this shrimp zucchini stir fry. Zucchini noodles are a low carb, paleo, and grain-free option for noodles! They are the heart of this zucchini pasta and shrimp recipe too. They are the perfect low carb ingredient to many pasta recipes.

Zoodles are simply noodles that have been made from spiralizing zucchini. Some diced tomatoes, fresh cilantro, and a squeeze of lime or lemon adds a nice pop of acidity, donвЂ™t skip it! What Are Zoodles? WhatвЂ™s all in this dish? YouвЂ™ve got shrimp, youвЂ™ve got zucchini noodles, and youвЂ™ve got mushrooms, onions, peppers, and garlic! The whole gang is here.ДЄnd even though it sounds like there is a lot going on, one-pot is all you need to whip up this weeknight dinner.ДЇinish off this creamy shrimp and zucchini pasta with some fresh color and flavors. And even better is that shrimp and zucchini noodles can be on your table in less than 20 minutes! YES! I like a lot of shrimp and zucchini recipes, but this is one of my favorites! Try it and let me know if you agree. рџ‰ This recipe for shrimp zucchini stir fry is packed with flavor, veggies, and a delicious creamy sauce вЂ“ sans cream. YouвЂ™re not limited to a certain size.This shrimp zucchini pasta recipe is exactly what you need when you want a big plate of pasta. Whereas with the Paderno Spiralizer, you can use any size zucchini. My mother-in-law has one that we use up at the cottage, but we have come to find out that you can only fit small zucchiniвЂ™s into it. IвЂ™m not a fan of the handheld spiralizers. So if youвЂ™re in the market for a spiralizer вЂ“ this one works perfectly. It never fails me in making the perfect zucchini noodles вЂ“ as you can see pictured above! I couldnвЂ™t begin to tell you the number of zucchinis alone that I have put through this spiralizer. I had no clue what spiralizing was, so it sat in its box for a bit! But the moment I started using it вЂ“ I was hooked. I received the Paderno Vegetable Slicer/Spiralizer 4 or 5 years ago as a gift from family at Christmas during the beginning stages of my blogging hobby. I recommend these products because I have tested them and find that they are helpful and worth the cost not because of the small commissions I make if you decide to make aВ purchase. This commission comes at no additional cost to youВ whatsoever. This means that if you choose to make a purchase via the link provided, I will earn a commission.

Some of the links below are affiliate links. Do not peel the zucchini prior to spiralizing it.ItвЂ™s entirely up to your taste preference. You can eat the noodles raw or cooked.Salt will help remove moisture, but leaves the zoodles a bit soggy and salty. DonвЂ™t salt prior to cooking or even during cooking.If thinner, do not cook more than 1-2 minutes. If your spiralizer cuts larger zoodles, cook for 3-4 minutes.But I will also enjoy some sushi, pizza, ice cream, and goodness knows what else вЂ“ to my hearts content! My husband and I are traveling to northern Michigan where I will hike and bike to my hearts content. Speaking of which, I am getting ready to head out on my very first backpacking trip this coming week. Dishes like this help make up for them, as well as get me back on track. You know those weekend getaways, vacations, and holidays with family? Yeah вЂ“ those. Some weeks I am more strict with myself, whereas other weeks get away from me. For example: 80/20 вЂ“ everything I eat within a week will be 80% healthy and mindful eating, where the remaining 20% will be somewhat indulging foods. Depending on how I am feeling, I like to live either by the 80/20 rule or the 90/10 rule. But I like to have a sense of balance with my diet. Not to say that I donвЂ™t enjoy and will post those indulging recipes вЂ“ because I do and I will. If youвЂ™ve followed my Instagram or blog, you know that I strive (as well as live for) quick and easy healthy meals. Whatever helps to keep one from ordering takeout! LetвЂ™s not forget how quickly shrimp cooks вЂ“ approximately 5-6 minutes total! Which makes for the perfect meal on days that you know youвЂ™re going to be busy. This easy Garlic Honey Lime Shrimp and Zoodles dish comes together in 20 minutes or less!ДЄside from being low-carb, high-protein, and easy to make вЂ“ the best part of this recipe is that you more than likely have all of the ingredients in your pantry. Sweet, sticky, garlic lime cooked shrimp and zucchini noodles are the ultimate easy and healthy combination.Д®ASY GARLIC HONEY LIME SHRIMP AND ZOODLES Garlic Honey Lime Shrimp and Zoodles вЂ“ the perfect low-carb, high-protein recipe that comes together in one pan in just 20 minutes.

Shrimp zoodles recipe